I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. Now I am happy to share it and I hope you will enjoy...
Author: magua
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
Author: Sunday
I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is...
Author: Jennifer Lyn McDonald
A nice way to have elote without having to eat it straight off the husk.
Author: BmanS1965
Chopped broccoli, crumbled veggie bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing.
Author: EMIAUKEA
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as delicious.
Author: your mom
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini...
Author: lutzflcat
Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's...
Author: Chef John
Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah,...
Author: Lish
A light and refreshing salad perfect for a warm summer evening. I like to serve this as a side with Mexican meals.
Author: SunnyDaysNora
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
Author: Arkali
This is my go-to unexpected side for Thanksgiving and other pot-lucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room...
Author: Nicholio
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Author: Jill S
This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!
Author: BFire
I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick...
Author: J. Dub
A great side salad for any Puerto Rican meal. You can add cilantro to the dressing, if desired.
Author: mmg3
Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many...
Author: Susan Hignight
When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some...
Author: devilsdancefloor
This is a fine vegetable salad to serve either at a luncheon or at home.
Author: Patricia J
A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.
Author: Ken Smedema
This is a German salad that has been passed down through the generations. Good with 'Ruladen and Spaetzle' for a true German dinner.
Author: Tammy
Try serving this chilled salad for a light dish on Thanksgiving.
Author: Mary Lou Gabbard
This power salad is packed with super foods and topped with a subtle Asian toned dressing that pairs well with pot stickers or as a refreshing stand alone...
Author: OregonDawn
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes...
Author: eLi
Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Author: Cooking Italian With Joe
Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor. If blue cheese...
Author: madermouse
All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.
Author: RICKSTER2
Made with honey and orange juice, this crunchy salad is surprisingly sweet.
Author: ChefBillT
This excellent and cool summer snack or side dish is very easy to make and takes very little time.
Author: Jay
This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.
Author: L. Perry
This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!
Author: iHeartSimple
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish...
Author: JJOHN32
This is a colorful and creamy pasta salad with sweet peas and pickles.
Author: Amanda Wehling
A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple...
Author: Cheryl
Don't be scared of raw Brussels sprouts - they are delicious!
Author: Ann Freele
Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It's a little sweet and a little tangy, yet fresh and crispy.
Author: GrapeJuiceMama
Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive...
Author: Anne Cassens
Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated....
Author: Nattie Ice
Lightly steamed cauliflower bites take the place of pasta in this hearty, antipasto-style salad. Make it for a hearty lunch, on a bed of greens, with a...
Author: Bibi
This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy...
Author: Phoebe Chung
A refreshing change of pace. I am always looking for salads that get better when they are in the fridge for a few days.
Author: LAKEGRAN65
A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer...
Author: kelly13jane
Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar...
Author: Chef Sous Chef
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if...
Author: TRYOVER